Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 10,627.6
Total Fat 700.0 g
Saturated Fat 57.8 g
Polyunsaturated Fat 199.3 g
Monounsaturated Fat 398.8 g
Cholesterol 1,487.5 mg
Sodium 2,328.1 mg
Potassium 2,579.5 mg
Total Carbohydrate 1,116.8 g
Dietary Fiber 54.0 g
Sugars 821.1 g
Protein 82.4 g
Vitamin A 1,106.8 %
Vitamin B-12 58.3 %
Vitamin B-6 69.8 %
Vitamin C 79.4 %
Vitamin D 45.5 %
Vitamin E 715.2 %
Calcium 47.1 %
Copper 29.4 %
Folate 67.2 %
Iron 61.0 %
Magnesium 36.7 %
Manganese 129.0 %
Niacin 28.1 %
Pantothenic Acid 59.4 %
Phosphorus 83.3 %
Riboflavin 133.3 %
Selenium 163.7 %
Thiamin 38.7 %
Zinc 36.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Andi's Spelt, Apple and Ginger Carrot Cake

View the full Andi's Spelt, Apple and Ginger Carrot Cake Recipe & Instructions
Submitted by: AJEREB

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Andi's Spelt, Apple and Ginger Carrot Cake

5,781 calories of Canola Oil, (3 cup)

3,048 calories of Granulated Sugar, (4 cup)

800 calories of Spelt, Grain, 1/2 cup, (8 serving)

504 calories of Egg, fresh, whole, raw, (7 large)

180 calories of Carrots, raw, (4 cup, grated)

130 calories of Apples, fresh with skin, (2 cup, quartered or chopped)

77 calories of Ginger Root, (1 cup slices (1" dia))

24 calories of Cinnamon, ground, (4 tsp)

0 calories of Salt, (2 dash)

0 calories of Baking Soda, (1 tsp)


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