German Pancakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 249.5
  • Total Fat: 13.7 g
  • Cholesterol: 236.2 mg
  • Sodium: 522.4 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 9.8 g

View full nutritional breakdown of German Pancakes calories by ingredient



Number of Servings: 6

Ingredients

    6 eggs
    1 cup flour
    1 tsp. salt
    1 tbsp. sugar
    1 cup milk
    4 tbsp. butter

Directions

Mix eggs well, add dry ingredients and mix. Add milk, mix.
Cut butter into pieces and melt in 9 x 13 pan in oven during prep. Heat oven to 400 degrees. Bake for 15 minutes. Be careful not to let the butter burn while melting.

Number of Servings: 6

Recipe submitted by SparkPeople user IMATEN2.