Ruthie's Imitation crab stuffed portabella cap

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 190.0
  • Total Fat: 6.5 g
  • Cholesterol: 4.0 mg
  • Sodium: 735.0 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 10.0 g

View full nutritional breakdown of Ruthie's Imitation crab stuffed portabella cap calories by ingredient
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Number of Servings: 1


    Ocean cafe deluxe crab flavored seafood, 0.5 cup
    Better Than Cream Cheese (non-hydrogenated) [Tofutti], 2 tbsp
    Light salad dressing, 1 tbsp
    1 Portabella mushroom cap, 3 oz


Makes 1 serving
Prepare the musroom cap by removing stem and washing cap. Set aside.
Place the 1/2 cup imitation crab in a bowl. WIth a fork mash it until it is shredded.
Add the 2 TBL of tofutti imitation cream cheese and the 1 TBL of light salad dressing and mix until it is blended well.
Turn the mushroom cap to the underside and spread the crab mixture on the mushroom cap.
Place on a cookie sheet lined with foil and sprayed with cooking spray.
Bake 30 minutes at 350 - or until heated through. DO not let mushroom cap get overcooked.

Number of Servings: 1

Recipe submitted by SparkPeople user RUTHIEBEAR.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • Hi Ruthie, seems to be an easy to make nutritious and yummy recipe. Will try it out though in India we don't get the portabella mushrooms will substitute the normal ones. Thank you. - 12/17/09

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