Crisp and Fluffy Waffles


4.8 of 5 (13)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 141.4
  • Total Fat: 8.9 g
  • Cholesterol: 22.5 mg
  • Sodium: 189.7 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.4 g

View full nutritional breakdown of Crisp and Fluffy Waffles calories by ingredient
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Introduction

Some people think the only difference between a pancake recipe and a waffle recipe is more liquid in the waffle batter (as Bisquick might have you believe) but that is SO not true! If you want airy, delicious, restaurant quality waffles, it takes a bit more effort, but it is very much worth it! Some people think the only difference between a pancake recipe and a waffle recipe is more liquid in the waffle batter (as Bisquick might have you believe) but that is SO not true! If you want airy, delicious, restaurant quality waffles, it takes a bit more effort, but it is very much worth it!
Number of Servings: 10

Ingredients

    3/4 cup flour
    1/4 cup corn starch
    1/2 tsp salt
    1/2 tsp baking powder
    1/4 tsp baking soda

    1 cup milk, less one tbsp
    1 tbsp vinegar (2 previous ing. substituted for buttermilk)
    6 tbsp olive or vegetable oil
    1 egg yolk

    1 egg white
    1 tbsp granulated sugar
    1/2 tsp vanilla extract

Directions

Makes 8-10 four-inch waffles.

1. Stir together dry ingredients in one bowl.
2. In separate bowl, combine milk, vinegar, egg yolk, and oil. Whisk with fork.
3. In a third bowl, beat egg white until nearly soft peaks. Sprinkle sugar while whipping until glossy. Gently stir in vanilla
4. Pour milk mixture into dry ingredients and whisk until blended. Fold in egg white mixture with spatula.

For four-inch waffles, about 1/3 cup batter fills the waffle iron for each waffle, but the amount you need to fill your waffle iron will vary according to the size.

Number of Servings: 10

Recipe submitted by SparkPeople user LETHALBLONDE.

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Member Ratings For This Recipe

  • Sub white flour with while what flour - 1/1/15

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  • loved it....tried it again ad added coconut oil as ran out of vegetable and still worked great - 12/28/14

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  • Worth the extra effort. Loved them. - 3/18/14

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  • These had a great texture to them(an I am very much a texture person). These were light, fluffy, and crispy all at the same time! - 1/30/14

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  • These were light and crispy, and the best from scratch waffles I have made. Will not be buying Bisquick anytime soon. Well worth the extra work. I also added 1/2 t. of cinnamon too the mix. Lastly, the average calories I have seen for 1 homemade waffle is over 300. Great Job and Thanks!! - 2/7/13

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