banana bread
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 221.9
- Total Fat: 7.3 g
- Cholesterol: 28.2 mg
- Sodium: 250.2 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 0.8 g
- Protein: 3.1 g
View full nutritional breakdown of banana bread calories by ingredient
Number of Servings: 15
Ingredients
-
1 stick margarine
2 beten eggs
3/4 c milk
1/2 tsp salt
1 1/2 c sugar
2 ripe bananas smashed
2 c flour
1 tsp baking soda
Directions
mix and bake in cake pan for 30 min at 350 degrees. cut into 15 pieces
Number of Servings: 15
Recipe submitted by SparkPeople user GUMMY69.
Number of Servings: 15
Recipe submitted by SparkPeople user GUMMY69.