Beef Taco Skillet

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 419.9
  • Total Fat: 18.3 g
  • Cholesterol: 60.7 mg
  • Sodium: 951.5 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 24.4 g

View full nutritional breakdown of Beef Taco Skillet calories by ingredient
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Introduction

From Campbell's From Campbell's
Number of Servings: 4

Ingredients

    3/4 pound 97% fat free ground beed
    1 can reduced sodium tomato soup
    1/2 c Pace chunky salsa mild
    1/2 c water
    6 flour tortillas (6") cut into 1" pieces
    1/2 cup shredded fat free cheddar cheese

Directions

4 servings

Cook beef in 10" skillet until well browned, stirring to break up meat. Pour off fat. Stir in soup, salsa, water and tortillas. Heat to a boil. Reduce heat to low and cook for 5 mon. Stir. Top with cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user HOTDOGHILL2.

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