Beef Taco Skillet
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 419.9
- Total Fat: 18.3 g
- Cholesterol: 60.7 mg
- Sodium: 951.5 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 3.0 g
- Protein: 24.4 g
View full nutritional breakdown of Beef Taco Skillet calories by ingredient
Introduction
From Campbell's From Campbell'sNumber of Servings: 4
Ingredients
-
3/4 pound 97% fat free ground beed
1 can reduced sodium tomato soup
1/2 c Pace chunky salsa mild
1/2 c water
6 flour tortillas (6") cut into 1" pieces
1/2 cup shredded fat free cheddar cheese
Directions
4 servings
Cook beef in 10" skillet until well browned, stirring to break up meat. Pour off fat. Stir in soup, salsa, water and tortillas. Heat to a boil. Reduce heat to low and cook for 5 mon. Stir. Top with cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user HOTDOGHILL2.
Cook beef in 10" skillet until well browned, stirring to break up meat. Pour off fat. Stir in soup, salsa, water and tortillas. Heat to a boil. Reduce heat to low and cook for 5 mon. Stir. Top with cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user HOTDOGHILL2.