Spinach and Shrimp Linguini

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 324.6
  • Total Fat: 10.4 g
  • Cholesterol: 141.8 mg
  • Sodium: 336.9 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 7.3 g
  • Protein: 29.3 g

View full nutritional breakdown of Spinach and Shrimp Linguini calories by ingredient


Delicious and healthy one skillet recipe high in protein Delicious and healthy one skillet recipe high in protein
Number of Servings: 5


    1 pound Raw Frozen shrimp (thaw and peel before cooking)
    2 Bunches of fresh spinach
    1 large tomato (core and dice before adding to recipe)
    2 Tbs. Olive Oil
    1/2 box Ronzini Healthy Harvest Linguini
    1/4 cup Grated Parmesan Cheese
    1 tsp. Garlic Powder
    Italian Seasoning to Taste
    Salt and Pepper to Taste


Thaw and peel shrimp, core and dice tomato, and wash and trim spinach. Boil pasta according to directions while preparing the rest of the meal. In large skillet, saute shrimp in olive oil until done. Add spinach and cook with cover on skillet until wilted. Add diced tomato, garlic powder, and seasonings to taste (I use a LOT of salt free Italian seasoning blend). Cook covered for 1-2 minutes more. Stir in cooked and drained pasta. If the dish seems dry, add a drizzle of olive oil to moisten. Adjust seasoning as needed. Sprinkle with Parmesan cheese just before serving. Makes about 5 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user MAMAMARY8.