Katie's Pasta Goodness

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 350.6
  • Total Fat: 13.5 g
  • Cholesterol: 95.3 mg
  • Sodium: 798.8 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 26.2 g

View full nutritional breakdown of Katie's Pasta Goodness calories by ingredient



Number of Servings: 8

Ingredients

    1 - 48oz jar spaghetti sauce of your choice (i used prego mushroom)
    4 oz cream cheese
    1 lb ground turkey (can use ground beef or chuck, or no meat)
    Half of a large bag of medium egg noodles
    5 slices american cheeese singles
    approx 1 cup shredded mozzarella cheese

Directions

Preheat oven to 350 degrees Fahrenheit. Spray casserole dish with cooking spray. I used a round 2-3qt correlle dish with glass lid.

make pasta as directed, except remove from heat and drain just slightly before it is done.

In large skillet brown ground turkey & drain. Return to skillet & add spagetti sauce and cream cheese. On medium heat, heat through & until cream cheese is melted, stirring occasionally.

Put enough of sauce in bottom of baking dish to cover. Add half of cooked noodles. Top with 2 1/2 slices of american cheese, half of the mozzarella cheese and then half of the remaing sauce. Put the rest of your cooked noodles on top, then the other 2 1/2 slices of american cheese. Put the remaining sauce over the cheese, and top with mozzarella cheese.

Cover dish & put in oven for 20 minutes. Remove lid/foil and cook for remaining 10 minutes or until cheese on top is brown.

Remove from oven & let sit for 5 minutes before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user KATARINA1113.