Modified BHG Berry Trifle

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 247.9

Total Fat: 5.8 g
Cholesterol: 17.5 mg
Sodium: 370.9 mg
Total Carbs: 43.0 g
Dietary Fiber: 4.2 g
Protein: 6.5 g

View full nutritional breakdown of Modified BHG Berry Trifle calories by ingredient

Introduction

The berry trifle seen in Better Homes and Gardens, only I modified it to make it MUCH lower in fat (5 grams as opposed to 20) and calories (247 vs. 425). The berry trifle seen in Better Homes and Gardens, only I modified it to make it MUCH lower in fat (5 grams as opposed to 20) and calories (247 vs. 425).

Minutes to Prepare: 25

Number of Servings: 10

Ingredients

* 1 4-serving-size package Jell-O Fat Free, Sugar Free pudding mix

* 2 cups nonfat milk

* 1 8-ounce package neufchatel 1/3 less fat cream cheese, softened

* 1 6-ounce container nonfat vanilla yogurt

* 1 10.75-ounce fat free frozen loaf pound cake, thawed and cubed (3/4-inch cubes)

* 6 cups strawberries, quartered

* 2 cups blueberries and/or raspberries (calculated using blueberries)

* 1 recipe Berry Sauce

Directions

1. Prepare pudding mix according to package directions using the milk; set aside. In a large mixing bowl beat cream cheese and yogurt with an electric mixer on medium speed until smooth; stir in pudding.

2. To assemble trifle, in a 2-1/2- to 3-quart glass bowl layer one-third of the cake cubes, one-third of the pudding mixture, and one-third of the strawberries and blueberries. Repeat layers twice. Cover and chill 4 to 24 hours. Spoon Berry Sauce onto individual serving plates; top with trifle. Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user SLBGGETT.