Rocky Road Ice Cream - Homemade

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 275.8
  • Total Fat: 21.5 g
  • Cholesterol: 28.3 mg
  • Sodium: 108.0 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.4 g

View full nutritional breakdown of Rocky Road Ice Cream - Homemade calories by ingredient
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Number of Servings: 25


    Milk, nonfat, 2.5 cup (remove)
    *Baker's Semi-sweet Chocolate (1 piece), 7.5 serving (remove)
    *Splenda, 108 tsp (remove)
    Salt, .5 tsp (remove)
    Fat free half and half, 2.5 cup (remove)
    Vanilla extract, imitation, alcohol, 1.5 tbsp (remove)
    Light Whipping Cream, 5 cup, whipped (remove)
    *Mini Marshmallow - units, 4 serving (remove)
    Hershey's Special Dark Chocolate Chips, 28 tbsp (remove)
    Pecans, 1.75 cup, chopped (remove)


Combine milk and semisweet chocolate in saucepan. Stirring constantly, cook over medium heat until chocoate is melted. Remove from hear. Add sugar and salt. Stir until dissolved. Stir in remaining ingredients. Cover and refregerate 30 minutes. Freeze as directed.

Number of Servings: 25

Recipe submitted by SparkPeople user JESSICA0431.

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