Strawberry Spinach Salad (Taste of Home)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 68.0
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 90.3 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 1.4 g
- Protein: 1.6 g
View full nutritional breakdown of Strawberry Spinach Salad (Taste of Home) calories by ingredient
Number of Servings: 10
Ingredients
-
* 1/4 cup slivered almonds
* 2 tablespoons sugar
* 1 package (10 ounces) fresh spinach, torn
* 1 cup fresh strawberries, sliced
* DRESSING:
* 2 tablespoons canola oil
* 1 tablespoon raspberry vinegar or red wine vinegar
* 1 green onion, finely chopped
* 1-1/2 teaspoons sugar
* 1-1/2 teaspoons gluten-free Worcestershire sauce
* 1 teaspoon poppy seeds
* 1/4 teaspoon salt
* Dash paprika
Directions
In a large skillet, cook and stir almonds and sugar over low heat until sugar is dissolved and almonds are coated. Spread on foil to cool; break apart.
In a large salad bowl, combine the spinach, strawberries and almonds. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss gently to coat. Serve immediately. Yield: 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user CORT4JAYHAWKS.
In a large salad bowl, combine the spinach, strawberries and almonds. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss gently to coat. Serve immediately. Yield: 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user CORT4JAYHAWKS.