Blueberry Cream Muffins


5 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 265.7
  • Total Fat: 12.4 g
  • Cholesterol: 42.0 mg
  • Sodium: 174.4 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.9 g

View full nutritional breakdown of Blueberry Cream Muffins calories by ingredient



Number of Servings: 24

Ingredients

    4 eggs
    2 cups Sugar
    1 cup vegetable oil
    1 tsp vanilla
    4 cups flour
    1 tsp salt
    1 tsp baking soda
    2 cups sour cream
    2 cups blueberries


Directions

preheat oven to 400*
Beat eggs and gradually add sugar. Continue to beat slowly and pour in oil. Stir in vanilla.

In seperate bowl stir flour, salt, and baking soda.
Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries.

Pour into greased or papered muffin tins.

20 mins at 400*

Number of Servings: 24

Recipe submitted by SparkPeople user MJPINGEL.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    These were incredible. I make muffins for breakfast every Monday, and none have gotten the rave reviews these did. My husband gave them a rating of nine, adding that they would have been a ten if they had chocolate chips rather than blueberries. - 10/20/14


  • no profile photo

    Incredible!
    I've been making this muffin recipe for awhile now and everyone loves it. The only problem is that one muffin has so many calories! And they're so good, it's really hard to eat just one. I noticed there are several other similar recipes with lower-cal substitutions, so I think I may switch. - 6/20/11


  • no profile photo

    Incredible!
    Love this recipe! To lower the fat level I used two whole eggs and 2 egg whites, applesauce instead of oil, and fat-free sour cream. Still came out moist and rich tasting! My whole family loves them! - 4/9/10