Feta Olive Dip

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4.3 of 5 (3)

Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 40.3

Total Fat: 2.3 g
Cholesterol: 9.0 mg
Sodium: 283.9 mg
Total Carbs: 1.1 g
Dietary Fiber: 0.0 g
Protein: 3.8 g

View full nutritional breakdown of Feta Olive Dip calories by ingredient

Introduction

Feta Cheese, Garlic, and Ripe olives, along with a hint of hot sauce, give a Greek salad-like flavor to this distinctive dip. Besides pita chips, its terrific with crackers, tortilla chips, pita bread or carrot and celery sticks. Feta Cheese, Garlic, and Ripe olives, along with a hint of hot sauce, give a Greek salad-like flavor to this distinctive dip. Besides pita chips, its terrific with crackers, tortilla chips, pita bread or carrot and celery sticks.

Minutes to Prepare: 15

Number of Servings: 20

Ingredients

8 oz Fat Free Cream Cheese

4 oz reduced fat crumbled feta Cheese

1 C reduced fat Sour Cream

1 can large black olives-pitted

2 garlic cloves

3 tsp italian seasoning

1tsp salt

1/4-1 tsp hot pepper sauce

Baked Pita chips

Directions

In a food processor or blender, combine the first nine ingredients: cover and process until blended. Transfer to a bowl. Cover and refrigerate for at least 1 hour before serving. Serve with pita chips or veggies. Yield: about 2 cups

Number of Servings: 20

Recipe submitted by SparkPeople user SARAKNOW.