HOT POT SOUP WITH PORK AND SQUID

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 262.3
  • Total Fat: 12.1 g
  • Cholesterol: 163.5 mg
  • Sodium: 133.6 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 26.8 g

View full nutritional breakdown of HOT POT SOUP WITH PORK AND SQUID calories by ingredient



Number of Servings: 1

Ingredients

    MIXED

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user AGITATORKEN.