Kraut & Pork Noodle Bake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 196.5
  • Total Fat: 6.1 g
  • Cholesterol: 63.6 mg
  • Sodium: 242.7 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 16.9 g

View full nutritional breakdown of Kraut & Pork Noodle Bake calories by ingredient



Number of Servings: 10

Ingredients

    Ingredients:
    Egg Noodles, enriched, 6 cup cooked
    *Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled, 12 oz (remove)
    *Saurkraut, 2 cup (remove)
    Swiss Cheese, 1 cup, shredded (remove)


Directions

Makes 10- 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user BIGHOTMOMMA44.