Ruth's Chili
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 135.3
- Total Fat: 6.4 g
- Cholesterol: 21.2 mg
- Sodium: 1,303.6 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 3.0 g
- Protein: 7.6 g
View full nutritional breakdown of Ruth's Chili calories by ingredient
Number of Servings: 16
Ingredients
-
1 lb ground beef, cooked and drained
1 can tomato soup
1 can stewed tomatoes
1 can diced tomatoes
2 T chili powder
2 T salt
1 can chili beans
Directions
combine all ingredients and cook for 2 hours.
Number of Servings: 16
Recipe submitted by SparkPeople user AROPTE.
Number of Servings: 16
Recipe submitted by SparkPeople user AROPTE.