Banana Nut Muffin w/ added protein & flax seed

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 72.5
  • Total Fat: 1.0 g
  • Cholesterol: 5.8 mg
  • Sodium: 82.3 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.1 g

View full nutritional breakdown of Banana Nut Muffin w/ added protein & flax seed calories by ingredient
Report Inappropriate Recipe

Submitted by: AUMARILYN

Number of Servings: 12


    Martha White Banana Nut Muffin Mix
    Silk, Light Vanilla Soy Milk
    Milled Flax Seed
    Nitro-Tech Hardcore Protein Powder, Vanilla


Number of Servings: 12

Recipe submitted by SparkPeople user AUMARILYN.

TAGS:  Snacks |

Rate This Recipe