Cheesy Spinach Jambalaya

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 488.3
  • Total Fat: 22.2 g
  • Cholesterol: 76.6 mg
  • Sodium: 820.7 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 26.4 g

View full nutritional breakdown of Cheesy Spinach Jambalaya calories by ingredient
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Yummy twist to Jambalaya. Yummy twist to Jambalaya.
Number of Servings: 8


    1 lb ground sausage
    1 whole chicken breast
    2 cups dry Vermicelli Rice
    Chicken Broth 1 can
    2 cups water
    Spinach 1 can
    1 1/2 cup shredded cheddar cheese
    paprika, white pepper, and cumin to taste
    2 Tbsp butter


Bring water and chicken broth to boiling, add 2 cups dry vermicelli rice. Add spices to rice mixture. Cook for 15 minutes.Saute onion. Cut chicken into bite size pieces. Cook chicken and sausage over medium high heat. Drain can of spinach and add to meat mixture. Heat thoroughly, then add to meat mixture. Add shredded cheese.

Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DAYSGIRL09.

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