Chicken Rice and Green Bean Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 211.2
  • Total Fat: 3.1 g
  • Cholesterol: 50.0 mg
  • Sodium: 654.9 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 17.9 g

View full nutritional breakdown of Chicken Rice and Green Bean Soup calories by ingredient
Submitted by:

Introduction


Number of Servings: 4

Ingredients

    1 - 13oz can of canned chicken breast (used Member's Mark brand)

    2/3 cup dry Uncle Ben's Fast and Natural Instant Brown Rice

    1 - 14.5oz can Green Beans

    1 cup water (can add another cup if you like your soup really liquidy)

    Preferred seasonings to taste.

Directions

Drain the green beans.

DO NOT drain the water from the canned chicken.

Combine all ingredients in a large microwave safe bowl (7 cups volume minimum) and cover with plastic or with a lid. Cook on high for 10 minutes. Let stand covered for 10 minutes to let the rice fully cook.

Uncover and season to taste.

Makes approximately 4-1.25 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JEWEL-LEE.

TAGS:  Poultry | Soup | Poultry Soup |

Rate This Recipe