sweet corn chicken and vegetable soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 238.4
- Total Fat: 1.6 g
- Cholesterol: 34.2 mg
- Sodium: 568.8 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 4.8 g
- Protein: 18.4 g
View full nutritional breakdown of sweet corn chicken and vegetable soup calories by ingredient
Introduction
This is a combination of my chicken sweetcorn soup and my vegetable soup This is a combination of my chicken sweetcorn soup and my vegetable soupNumber of Servings: 4
Ingredients
-
1 can sweet corn kernels
1 can creamed corn
1 chicken breast
2 carrots
2 celery stalks
3 medium potatoes washed (skin on)
dash of soy sauce
Directions
cut up ingredients
put into rice cooker
stir
put on lid
leave for 1 hour to cook
serves 4 meal size bowls or 8 entrée size
Number of Servings: 4
Recipe submitted by SparkPeople user JLJ972.
put into rice cooker
stir
put on lid
leave for 1 hour to cook
serves 4 meal size bowls or 8 entrée size
Number of Servings: 4
Recipe submitted by SparkPeople user JLJ972.