Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 238.4
Total Fat 1.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 34.2 mg
Sodium 568.8 mg
Potassium 872.3 mg
Total Carbohydrate 40.4 g
Dietary Fiber 4.8 g
Sugars 4.0 g
Protein 18.4 g
Vitamin A 71.8 %
Vitamin B-12 3.7 %
Vitamin B-6 37.5 %
Vitamin C 50.0 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 3.8 %
Copper 10.6 %
Folate 19.0 %
Iron 11.4 %
Magnesium 16.5 %
Manganese 15.6 %
Niacin 45.5 %
Pantothenic Acid 12.9 %
Phosphorus 25.1 %
Riboflavin 10.5 %
Selenium 16.4 %
Thiamin 11.8 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in sweet corn chicken and vegetable soup

View the full sweet corn chicken and vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of sweet corn chicken and vegetable soup

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

46 calories of Corn, sweet yellow, canned, cream style, (0.25 cup)

33 calories of Yellow Sweet Corn, Canned, (0.25 cup)

7 calories of Carrots, cooked, (0.13 cup slices)

3 calories of Celery, cooked, (0.50 stalks)

2 calories of Soy Sauce, (0.25 tbsp)


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