Beef and Squash Pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 400.6
  • Total Fat: 14.7 g
  • Cholesterol: 42.5 mg
  • Sodium: 488.4 mg
  • Total Carbs: 48.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 20.2 g

View full nutritional breakdown of Beef and Squash Pasta calories by ingredient

Number of Servings: 8


    1 lb lean ground beef, or sirloin tip steak
    1 tbs olive oil
    1 small onion
    3 cloves of garlic
    2 15.5 oz cans of beef broth
    8 oz tomato sauce
    12 oz ditalini pasta
    2 medium yellow squash, diced
    2 medium tomatoes, diced


Season beef with spicy steak seasoning. Cook until browned. Remove to plate.

Heat oil; add onion and garlic, saute 5 minutes. Add broth and tomato sauce, bring to boil. Add pasta, cover and simmer 8 minutes stirring often. Add squash, cook until tender crisp about 6 minutes. Stir in beef and tomatoes. Heat thru. Serves 6

Number of Servings: 8

Recipe submitted by SparkPeople user BEDABAILEY.