Beef and Squash Pasta
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 400.6
- Total Fat: 14.7 g
- Cholesterol: 42.5 mg
- Sodium: 488.4 mg
- Total Carbs: 48.3 g
- Dietary Fiber: 3.3 g
- Protein: 20.2 g
View full nutritional breakdown of Beef and Squash Pasta calories by ingredient
Number of Servings: 8
Ingredients
-
1 lb lean ground beef, or sirloin tip steak
1 tbs olive oil
1 small onion
3 cloves of garlic
2 15.5 oz cans of beef broth
8 oz tomato sauce
12 oz ditalini pasta
2 medium yellow squash, diced
2 medium tomatoes, diced
Directions
Season beef with spicy steak seasoning. Cook until browned. Remove to plate.
Heat oil; add onion and garlic, saute 5 minutes. Add broth and tomato sauce, bring to boil. Add pasta, cover and simmer 8 minutes stirring often. Add squash, cook until tender crisp about 6 minutes. Stir in beef and tomatoes. Heat thru. Serves 6
Number of Servings: 8
Recipe submitted by SparkPeople user BEDABAILEY.
Heat oil; add onion and garlic, saute 5 minutes. Add broth and tomato sauce, bring to boil. Add pasta, cover and simmer 8 minutes stirring often. Add squash, cook until tender crisp about 6 minutes. Stir in beef and tomatoes. Heat thru. Serves 6
Number of Servings: 8
Recipe submitted by SparkPeople user BEDABAILEY.