Fiber One Blueberry Muffin Tops - Modified
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 99.5
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 155.7 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 4.6 g
- Protein: 2.2 g
View full nutritional breakdown of Fiber One Blueberry Muffin Tops - Modified calories by ingredient
Number of Servings: 20
Ingredients
-
1 pouch Fiber One Blueberry Muffin Mix
1 Cup Wheat Bran
1 single serve Mott's Plus Apple Sauce Cranberry
1/2 Cup Eggbeaters
3 tsp Oil
1 cup water
1 cup Frozen Wild Blueberries
Directions
Makes 20 muffin tops.
Bake @ 400 for 20 to 25 minutes
Number of Servings: 20
Recipe submitted by SparkPeople user UPICARD.
Bake @ 400 for 20 to 25 minutes
Number of Servings: 20
Recipe submitted by SparkPeople user UPICARD.
