Slow-Cooker Vegetable Soup

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 897.2

Total Fat: 19.9 g
Cholesterol: 52.4 mg
Sodium: 5,055.5 mg
Total Carbs: 151.9 g
Dietary Fiber: 31.8 g
Protein: 39.3 g

View full nutritional breakdown of Slow-Cooker Vegetable Soup calories by ingredient

Introduction

This is a wonderful flavored beef vegetable soup with old-fashioned goodness. I use hamburger, minute steak, or round steak. It's easy to dump all ingredients and let it cook. To do so I choose stew vegetables and forego all of the cutting and dicing of the other veggies and just increase the amount of frozen veggies used. This is a wonderful flavored beef vegetable soup with old-fashioned goodness. I use hamburger, minute steak, or round steak. It's easy to dump all ingredients and let it cook. To do so I choose stew vegetables and forego all of the cutting and dicing of the other veggies and just increase the amount of frozen veggies used.

Minutes to Prepare: 20

Minutes to Cook: 480

Number of Servings: 1

Ingredients

1# boneless round steak, cut into 1/2-inch cubes

1 can (14-1/2 ounces) diced tomatoes, undrained

3 cups water

2 medium potatoes, peeled & cubed

2 medium onions, diced (may use less/to desired taste)

3 celery ribs, sliced

2 carrots, sliced

3 beef bouillon cubes

1/2 tsp. dried basil

1/2 tsp. dried oregano

1/2 tsp. salt

1/4 tsp. pepper

1-1/2 cups frozed mixed vegetables

Directions

In a slow cooker, combine the first 12 ingredients. Cover & cook on high for 6 hrs. Add vegetables; cover & cook on high 2 hrs. longer or until the meat & veggies are tender. Yield 8-10 servings (about 2-1/2 quarts)

Number of Servings: 1

Recipe submitted by SparkPeople user NITABITTLE.