Biscuits
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 182.4
- Total Fat: 5.9 g
- Cholesterol: 0.4 mg
- Sodium: 458.1 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 1.9 g
- Protein: 4.6 g
View full nutritional breakdown of Biscuits calories by ingredient
Number of Servings: 11
Ingredients
-
2 c all purpose flour
1 c whole wheat flour
3/4 tsp cream of tartar
1 tbsp sugar
4 tsp baking powder
1 tsp salt
6 tbsp margarine such as I Can't Believe It's Not Butter sticks for cooking/bakin
1 cup nonfat milk
Directions
Makes 11 large biscuits (about 2")
Preheat oven to 450F
Comine dry ingredients in a large bowl
Cut in the margarine with pastry blender until it resembles coarse sand
Make a well in center and add milk all at once, stir with fork until moistened
Turn out onto lightly floured surface and knead 4-6 times
Cut with 2" or 2.5" biscuit cutter (I use a water glass about 2" across)
Bake at 450F 10-12 min
Enjoy hot with margarine and honey...
Number of Servings: 11
Recipe submitted by SparkPeople user SHANATAV.
Preheat oven to 450F
Comine dry ingredients in a large bowl
Cut in the margarine with pastry blender until it resembles coarse sand
Make a well in center and add milk all at once, stir with fork until moistened
Turn out onto lightly floured surface and knead 4-6 times
Cut with 2" or 2.5" biscuit cutter (I use a water glass about 2" across)
Bake at 450F 10-12 min
Enjoy hot with margarine and honey...
Number of Servings: 11
Recipe submitted by SparkPeople user SHANATAV.