Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 182.4
Total Fat 5.9 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 1.7 g
Cholesterol 0.4 mg
Sodium 458.1 mg
Potassium 95.5 mg
Total Carbohydrate 28.2 g
Dietary Fiber 1.9 g
Sugars 1.2 g
Protein 4.6 g
Vitamin A 5.5 %
Vitamin B-12 1.4 %
Vitamin B-6 0.9 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 12.9 %
Copper 1.8 %
Folate 10.7 %
Iron 6.9 %
Magnesium 2.0 %
Manganese 7.8 %
Niacin 6.8 %
Pantothenic Acid 1.7 %
Phosphorus 8.4 %
Riboflavin 8.4 %
Selenium 11.7 %
Thiamin 12.4 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Biscuits

View the full Biscuits Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Biscuits

82 calories of Flour, white, (0.18 cup)

50 calories of Parkay, Original Stick Margarine, 1 Tbsp, (0.55 serving)

37 calories of Whole Wheat Flour, (0.09 cup)

7 calories of Milk, nonfat, (0.09 cup)

4 calories of Granulated Sugar, (0.27 tsp)

1 calories of Baking Powder, (0.36 tsp)

1 calories of Cream Of Tartar, (0.07 tsp)

0 calories of Salt, (0.09 tsp)


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