Ceviche

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 128.7
  • Total Fat: 4.1 g
  • Cholesterol: 83.5 mg
  • Sodium: 468.9 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 13.8 g

View full nutritional breakdown of Ceviche calories by ingredient


Introduction

This recipe is especially easy to put together. Love for Mexican food inspired this recipe adapted by Bill Turner. It is great for a main meal served over lettuce or use as a dip with cut vegetables or chips. This recipe is especially easy to put together. Love for Mexican food inspired this recipe adapted by Bill Turner. It is great for a main meal served over lettuce or use as a dip with cut vegetables or chips.
Number of Servings: 11

Ingredients

    1# imatation crab
    1# salad shrimp
    1 large onion, diced small
    2 T finely chopped cilantro
    1 avocado, diced
    1 T lemon juice
    2 cups small diced tomato (about 3 roma tomatoes)
    1 jalapeno, finely diced (or to taste)
    salt to taste
    pepper to taste
    1/4 t garlic powder


Directions

Cut ingredients small and stir together. Refrigerate until ready to eat.

Makes about 8 cups. 3/4 cup equals 3 ounces of protein. I eat it over lettuce for dinner or lunch. Makes 11 servings. Use 1/4 cup for dip.

Keep unused portion refrigerated.

Number of Servings: 11

Recipe submitted by SparkPeople user LUVSBULLDOGS.