Pancakes - low carb
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 264.1
- Total Fat: 18.0 g
- Cholesterol: 456.4 mg
- Sodium: 177.7 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.0 g
- Protein: 19.4 g
View full nutritional breakdown of Pancakes - low carb calories by ingredient
Introduction
simple and easy to make simple and easy to makeNumber of Servings: 2
Ingredients
-
4 large eggs
1/2 cup ricotta cheese
1 packet sugar substitute
1 tsp vanilla (optional)
Directions
Makes 2 servings - 2 cakes each
Mix cheese, sugar substitute and vanilla in a medium bowl.
Add eggs and blend.
Spray non-stick skillet with Pam.
Pour about 1/4 cup mix into heated skillet.
Cook until set then flip.
May enjoy with berries or other fruit of your choice.
Number of Servings: 2
Recipe submitted by SparkPeople user DMHJ77.
Mix cheese, sugar substitute and vanilla in a medium bowl.
Add eggs and blend.
Spray non-stick skillet with Pam.
Pour about 1/4 cup mix into heated skillet.
Cook until set then flip.
May enjoy with berries or other fruit of your choice.
Number of Servings: 2
Recipe submitted by SparkPeople user DMHJ77.