Cheese Enchiladas (from Kraft recipe)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 214.8
- Total Fat: 1.3 g
- Cholesterol: 10.0 mg
- Sodium: 802.4 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 2.6 g
- Protein: 18.4 g
View full nutritional breakdown of Cheese Enchiladas (from Kraft recipe) calories by ingredient
Introduction
Amazingly low calorie, low fat, yet still delicious recipe for enchiladas. I added mushrooms, green peppers, and onions to the recipe, but you can add anything you like. Amazingly low calorie, low fat, yet still delicious recipe for enchiladas. I added mushrooms, green peppers, and onions to the recipe, but you can add anything you like.Number of Servings: 6
Ingredients
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1 pkg. (8 oz.) fat free cream cheese, softened
1 pkg. (7 oz.) shredded non-fat cheddar cheese
2 green onions, sliced
6 flour tortillas, whole wheat (6 in.)
1 cup salsa
mushrooms, onions, green peppers
Any other veggies you'd like
Directions
Makes 6 servings (1 filled tortilla each)
Heat oven to 350 degrees
Beat cream cheese in small bowl with mixer until creamy.
Add 1 cup cheddar cheese & onions--mix well. Spread down centers of tortillas and roll up. Place, seams down, in 11x7'' in. baking dish and top with salsa.
Cover and bake 20-25 minutes (or until heated through).
Sprenkle with remaining cheddar cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user KATORS.
Heat oven to 350 degrees
Beat cream cheese in small bowl with mixer until creamy.
Add 1 cup cheddar cheese & onions--mix well. Spread down centers of tortillas and roll up. Place, seams down, in 11x7'' in. baking dish and top with salsa.
Cover and bake 20-25 minutes (or until heated through).
Sprenkle with remaining cheddar cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user KATORS.
Member Ratings For This Recipe
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