Turkey and Spinach Meatballs

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 132.4
  • Total Fat: 6.4 g
  • Cholesterol: 64.0 mg
  • Sodium: 73.0 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 17.9 g

View full nutritional breakdown of Turkey and Spinach Meatballs calories by ingredient



Number of Servings: 5

Ingredients

    1 lb of ground turkey
    1 cups of finely chopped spinach
    .25 cups of red onion finely chopped
    1 tbsp of Italian seasoning

Directions

Chop onions and spinach as finely as you can. Then combine the onions, the spinach, and the Italian seasoning with the ground turkey to make meatballs. Brown for 15 mins over medium heat. Serve with marinara sauce over pasta.

Number of Servings: 5

Recipe submitted by SparkPeople user AKEMOMMY.

Member Ratings For This Recipe


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    How big did you make the meatballs and how many does a serving include? Thanks...this looks good, just want to make sure before I make it. - 7/13/09