Ravioli & Sausage Lasagna

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 612.3
  • Total Fat: 37.1 g
  • Cholesterol: 103.5 mg
  • Sodium: 1,732.2 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 28.0 g

View full nutritional breakdown of Ravioli & Sausage Lasagna calories by ingredient
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Number of Servings: 6


    4 links (12 oz) Italian turkey sausages
    1 jar (7oz) roasted red peppers, drained and coarsely chopped
    1 tbsp chopped fresh basil or 1 tsp dried
    1 jar (26 oz) marinara sauce
    1 pkg (30 oz) frozen large square cheese ravioli, thawed
    1 cup (4 oz) shredded mozzarella cheese
    2 rbsp grated Pasmesan cheese


1. Heat oven to 375 degrees F. You'll need a shallow 2-qt baking dish.
2. Heat a medium nonstick skillet over medium-high heat. Add sausage and cook, breaking up chuncks with a spoon, 5 minutes or until no longer pink. Remove from heat; stir in roasted peppers and basil.
3. Spread 1 cup pasta sauce in baking dish. Top with a layer of 12 ravioli, the sausage misture, then the mozzarella cheese. Top with 1 cup sauce, remaining ravioli and remaining sauce. Cover with nonstick foil.
4. Bake on a sheet of foil ( to catch any drips) 1 hour or until ravioli are tender when pierced. Uncover, sprinkle with the Parmesan cheese and bake 5 minutes until cheese is barely golden. Let stand 15 minutes before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user IRISH54.

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