Reuben Dip

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 598.0
  • Total Fat: 49.8 g
  • Cholesterol: 164.1 mg
  • Sodium: 1,823.0 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 27.4 g

View full nutritional breakdown of Reuben Dip calories by ingredient
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Number of Servings: 4


    12 oz. corned beef (canned or cooked and shredded)
    1 cup Swiss cheese, finely shredded
    14 oz. sauerkraut, well drained
    1/4 cup red onion, finely chopped
    3/4 cup whipped cream cheese
    1/2 cup Thousand Island salad dressing
    1/2 tsp. black pepper, freshly ground (or to taste)
    8 oz. Bremner Caraway Wafers


Remove as much fat from corned beef as possible. Thoroughly mix all ingredients (except crackers) with fork and refrigerate until ready to serve. Garhish with parsley. Best served at room temperature with Bremner Caraway Wafers.

Number of Servings: 4

Recipe submitted by SparkPeople user IRISH54.

TAGS:  Snacks |

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Member Ratings For This Recipe

  • This is supposed to be baked so that the cheese melts and then it's really yummy. - 8/3/10

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  • Very Good
    Had this before...very good and VERY FATTENING - 2/1/10

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