Hungarian cabbage stew

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 161.2
  • Total Fat: 6.8 g
  • Cholesterol: 23.7 mg
  • Sodium: 1,005.8 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 9.4 g

View full nutritional breakdown of Hungarian cabbage stew calories by ingredient



Number of Servings: 15

Ingredients

    2 pounds ground beef
    2 vidalia onions
    2 cloves garlic
    1 tbsp salt
    24 oz beef broth
    24 oz chicken broth
    1 tbsp chilli powder
    1 tsp cumin
    1 small cabbage, chopped
    1 large potato, peeled and diced
    1/2 cup uncooked rice
    15 oz can red kidney beans, undrained

Directions

Brown beef, onions, and garlic. Add salt, tomatoes, broths, chilli powder, and cumin. Bring to boil then add cabbage. reduce heat cover and cook for 30 min. Skim off fat. Add potato, rice and beans. Cover and simmer for 20 min, until rice is tender.

Number of Servings: 15

Recipe submitted by SparkPeople user DAWNPATZER.

TAGS:  Beef/Pork |