Taco Salad w/ground venison

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 703.6
  • Total Fat: 23.4 g
  • Cholesterol: 88.3 mg
  • Sodium: 1,611.5 mg
  • Total Carbs: 77.3 g
  • Dietary Fiber: 13.1 g
  • Protein: 44.7 g

View full nutritional breakdown of Taco Salad w/ground venison calories by ingredient



Number of Servings: 1

Ingredients

    Ingredients:
    *Venison, ground, 3 oz (remove)
    Iceberg Lettuce (salad), 1 cup, shredded or chopped (remove)
    Red Ripe Tomatoes, .5 cup, chopped or sliced (remove)
    *Lucerne Fat Free Sour Cream, 2 tbsp (remove)
    *Frito Lays Multigrain chips, 2 serving (remove)
    *Old el paso salsa - medium, .5 cup (remove)
    *Cheddar Cheese fat free Kraft Shredded, 0.25 cup (remove)
    *McCormicks Taco Seasoning Mix, 2 tsp (remove)
    *Onion (raw), chopped, 3 tbsp (remove)


Directions

Cook ground venison with about 1/2 T olive oil, stirring in the taco seasoning mix. Place taco chips on your plate and layer all ingredients at your discretion. This is a very large individual serving.

Number of Servings: 1

Recipe submitted by SparkPeople user DMDDFKC.