Nut Bread low carb

Nut Bread low carb

4.5 of 5 (2)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 96.1
  • Total Fat: 8.1 g
  • Cholesterol: 39.8 mg
  • Sodium: 14.2 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.7 g

View full nutritional breakdown of Nut Bread low carb calories by ingredient
Report Inappropriate Recipe

Submitted by:


This recipe is taken from Elena´s pantry :<
I have made my own modifications. It is gluten free and low carb, it tastes good.
This recipe is taken from Elena´s pantry :<
I have made my own modifications. It is gluten free and low carb, it tastes good.

Number of Servings: 16


    1 cup almond flour
    1/4 cup flaxmeal
    0.3 cup mixed dry nuts (cashew, pistachios,hazel, almond, walnut), coarsely cut.
    0.3 oz pumpkin seeds
    0.3 poppy seeds
    1.5 tbs olive oil
    1/2 tsp baking powder
    Pinch of salt and sweetener (optional)
    3 eggs
    1tbs apple vinager


1.In a medium bowl, combine almond flour, , flax meal, salt and baking soda

2.In a larger bowl, blend eggs 3-5 minutes until frothy, and stir apple vinager and then olive oil in to eggs.

3.Mix dry ingredients into wet, then add nuts and seeds

4.Pour batter into a greased small sized loaf pan

5.Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean

Number of Servings: 16

Recipe submitted by SparkPeople user THANIA1.

Rate This Recipe

Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    I want to try this but while copying the recipe out I noticed two discrepancies. First, how much poppy seeds? tsp, TBSP, cups?
    Also, up top you say baking powder but the directions say baking powder. Which is it?
    - 10/16/09

    Reply from THANIA1 (10/16/09)
    Karasmatic, you need 0.3 oz of poppy seed or the amount that covers the bread top!
    Baking powder , baking soda , or whatever you usually use for baking.
    Good luck.

    Was this review helpful?   yes  No
  • I skipped all the nuts and it turn out to be very close to regular bread texture... It is perfect! - 11/14/15

    Was this review helpful?   yes  No
  • Can't wait to try. Sounds great. - 7/11/09

    Was this review helpful?   yes  No
  • Very good! - 7/10/09

    Reply from THANIA1 (7/11/09)
    Thanks Blue, next time I make a larger bach, but less nuts, as it came out very dense and fills a lot . I am going try to find this arrowroot , which have no idea what it is.

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.