Nut Bread low carb

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 96.1

Total Fat: 8.1 g
Cholesterol: 39.8 mg
Sodium: 14.2 mg
Total Carbs: 2.8 g
Dietary Fiber: 1.4 g
Protein: 3.7 g

View full nutritional breakdown of Nut Bread low carb calories by ingredient

Introduction

This recipe is taken from Elena´s pantry :http://www.elanaspantry.com/nutty-bread/<
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I have made my own modifications. It is gluten free and low carb, it tastes good. This recipe is taken from Elena´s pantry :http://www.elanaspantry.com/nutty-bread/<
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I have made my own modifications. It is gluten free and low carb, it tastes good.

Minutes to Prepare: 15

Minutes to Cook: 35

Number of Servings: 16

Ingredients

1 cup almond flour

1/4 cup flaxmeal

0.3 cup mixed dry nuts (cashew, pistachios,hazel, almond, walnut), coarsely cut.

0.3 oz pumpkin seeds

0.3 poppy seeds

1.5 tbs olive oil

1/2 tsp baking powder

Pinch of salt and sweetener (optional)

3 eggs

1tbs apple vinager

Directions

1.In a medium bowl, combine almond flour, , flax meal, salt and baking soda

2.In a larger bowl, blend eggs 3-5 minutes until frothy, and stir apple vinager and then olive oil in to eggs.

3.Mix dry ingredients into wet, then add nuts and seeds

4.Pour batter into a greased small sized loaf pan

5.Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean

Number of Servings: 16

Recipe submitted by SparkPeople user THANIA1.