Mayonnaise - homemade herbed (1 tsp=1serve)

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 65.7
  • Total Fat: 7.3 g
  • Cholesterol: 16.4 mg
  • Sodium: 0.7 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

View full nutritional breakdown of Mayonnaise - homemade herbed (1 tsp=1serve) calories by ingredient


Introduction

Use a tsp at a time (sparingly - very rich).
Try a mix of olive & safflower oils if olive oil flavour is too overpowering for you.
Store in fridge in glass jar for a week. Put greaseproof paper or plastic wrap over top of mayonnaise to stop skin developing. Use a tsp at a time (sparingly - very rich).
Try a mix of olive & safflower oils if olive oil flavour is too overpowering for you.
Store in fridge in glass jar for a week. Put greaseproof paper or plastic wrap over top of mayonnaise to stop skin developing.
Number of Servings: 25

Ingredients

    200 mls light olive oil
    2 egg yolks
    pinch salt
    2 tsp lemon juice

Directions

Whisk oil slowly into egg yolks- slowly enough to get an emulsion. Add lemon juice and salt to taste. Add herbs and refrigerate.



Number of Servings: 25

Recipe submitted by SparkPeople user NIKALE.