Layered Tex-Mex Dip

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 141.0
  • Total Fat: 9.1 g
  • Cholesterol: 10.4 mg
  • Sodium: 368.9 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 4.7 g

View full nutritional breakdown of Layered Tex-Mex Dip calories by ingredient


Introduction

This is a delicious party dip that travels well and serves a crowd. Serve with blue corn tortilla chips for something special. This is a delicious party dip that travels well and serves a crowd. Serve with blue corn tortilla chips for something special.
Number of Servings: 15

Ingredients

    3 ripe avocados, peeled and pitted
    juice of one-half lemon
    1-1/2 cups sour cream
    1 pkg taco seasoning mix (1.25 oz)
    1 can refried beans, fat free
    1 can (4 oz) chopped green chili peppers
    5 TBS sliced black olives
    1 cup chopped ripe red tomato
    1/4 cup finely chopped spanish onion
    1/2 - 3/4 cups shredded cheddar cheese

Directions

Coarsely chop / mash avocado and mix in the juice of one-half lemon and salt and pepper to taste - set aside. In another bowl, mix 1 can (approx 1-1/2 cups) refried beans with the small can of chopped green chili peppers - set aside. In a third bowl, combine sour cream and taco seasoning mix - set aside. To assemble, choose either one large party platter or two smaller platters. Spread refried bean mixture on bottom of platter. Top with mashed avocado mixture and spread to cover beans. Top avocado layer with sour cream mixture, again spreading to cover all. Sprinkle the olives, then onions, then tomatoes over the sour cream mixture. Top that by sprinkling over all the shredded cheddar cheese. Serve immediately or cover and refrigerate until ready to tote or serve.

Makes one large or two smaller platters - 15 servings.

Number of Servings: 15

Recipe submitted by SparkPeople user TERRYN3.