Au Gratin Potatoes

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 214.0
  • Total Fat: 8.3 g
  • Cholesterol: 22.1 mg
  • Sodium: 421.9 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 8.8 g

View full nutritional breakdown of Au Gratin Potatoes calories by ingredient
Report Inappropriate Recipe

Submitted by:


I use half mozzarella because it's lower in fat and lower in calories. I use half mozzarella because it's lower in fat and lower in calories.
Number of Servings: 10


    6 medium boiling or baking potatoes (2 lb)

    2 Tablespoons butter or margarine, unsalted

    -cup medium onion, chopped

    1-tablespoon all-purpose flour

    1-teaspoon salt

    1 dash pepper

    2-cups milk (I use Horizon Organic Whole)

    1-cup shredded mild Cheddar cheese

    1-cup mozzarella cheese, low moisture, part skim


1. Heat oven to 375.

2. Scrub potatoes but do not peel. Cut into 1/8-inch slices to measure about 4 cups.

3. Melt butter in 2-quart saucepan over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly and remove from heat.

4. Stir in milk and cheese. Heat to boiling, stirring constantly. Boil and stir 1 minute.

5. Spread potatoes in ungreased 1 1/2-quart casserole. Pour cheese sauce over potatoes.

6. Bake uncovered 1 hour and 20 minutes.

1 serving equals 1/2 cup.

Number of Servings: 10

Recipe submitted by SparkPeople user MRSWEIBULL.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.