Fluffy lemon frosting

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 61.0
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.5 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Fluffy lemon frosting calories by ingredient

Number of Servings: 48


    1/2 cup vegan shortening (non hydrogenated)
    3 oz. tofu cream cheese, softened
    2 T. soy milk, rice milk, or other non-dairy milk of choice
    4 cups Veganized Powdered Sugar
    1 T. lemon juice
    2 t. lemon zest
    1 t. vanilla


Using an electric mixer or in a large bowl with a hand held mixer, place the soy margarine, tofu cream cheese, and soy milk, and cream them together.
Add half of the sugar, and beat well to combine.
Add the remaining ingredients and continue to beat the mixture until light and fluffy.

Makes 3 cups, or 48 1-Tbsp servings.

Number of Servings: 48

Recipe submitted by SparkPeople user MGKISA.