Lauren's Cheesecake Cupcakes

4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 164.5
  • Total Fat: 8.9 g
  • Cholesterol: 66.5 mg
  • Sodium: 146.4 mg
  • Total Carbs: 66.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.9 g

View full nutritional breakdown of Lauren's Cheesecake Cupcakes calories by ingredient


When you are craving it.... this is a good alternative! When you are craving it.... this is a good alternative!
Number of Servings: 12


    2 Cream Cheese blocks, low fat
    2 eggs
    Splenda, 1 cup
    12 Vanilla Wafers, lower fat
    1 Tbspoon of Vanilla
    Fresh Fruit Topping


Put 12 cupcake liners in a cupcake pan. Put wafer in the bottom of each cupcake holder. Blend Cream cheese, eggs, splenda, vanilla together. Pour onto wafer cup. Bake at 350 for 15-18 minutes. Top with fresh fruit, strawberries, cherries, blueberries.

Number of Servings: 12

Recipe submitted by SparkPeople user COMOMX3.

Member Ratings For This Recipe

  • no profile photo

    I made this today and these little beauties are DELICIOUS! So creamy. I much rather have one of these then a regular piece of cheesecake. The only thing I did was cut the Splenda in half because I do not like really sweet things. - 12/4/10

  • no profile photo

    They're ok. I think they're too sweet and you can taste the Splenda, which I normally don't mind, but this is a little too much. - 7/22/09

  • no profile photo

    so good! - 4/17/09