pad thai

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 609.9
  • Total Fat: 48.1 g
  • Cholesterol: 268.3 mg
  • Sodium: 1,253.9 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 27.0 g

View full nutritional breakdown of pad thai calories by ingredient



Number of Servings: 4

Ingredients

    see list above

Directions

don't bullshit on the olive oil

Number of Servings: 4

Recipe submitted by SparkPeople user PADREISLE.