Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 609.9
Total Fat 48.1 g
Saturated Fat 7.7 g
Polyunsaturated Fat 5.2 g
Monounsaturated Fat 22.3 g
Cholesterol 268.3 mg
Sodium 1,253.9 mg
Potassium 499.5 mg
Total Carbohydrate 24.5 g
Dietary Fiber 4.0 g
Sugars 3.1 g
Protein 27.0 g
Vitamin A 32.5 %
Vitamin B-12 23.2 %
Vitamin B-6 9.6 %
Vitamin C 23.9 %
Vitamin D 3.2 %
Vitamin E 4.4 %
Calcium 19.6 %
Copper 9.4 %
Folate 9.5 %
Iron 17.8 %
Magnesium 13.0 %
Manganese 7.7 %
Niacin 9.6 %
Pantothenic Acid 7.6 %
Phosphorus 16.7 %
Riboflavin 12.9 %
Selenium 54.5 %
Thiamin 4.2 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pad thai

View the full pad thai Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pad thai

240 calories of Extra Virgin Olive Oil, (2 tbsp)

160 calories of Planters Dry Roasted Peanuts (Unsalted), (1 oz)

67 calories of Fried Egg, (0.75 large)

62 calories of Rice Noodles, (56.75 grams)

56 calories of Shrimp, cooked, (56.75 grams)

13 calories of Snow Peas, fresh, (0.50 cup)

5 calories of Scallions, raw, (1 medium (4-1/8" long))

5 calories of Fish Sauce, (0.75 tbsp)


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