Pasta with Thai Peanut Sauce

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 680.6
  • Total Fat: 33.3 g
  • Cholesterol: 107.3 mg
  • Sodium: 1,083.0 mg
  • Total Carbs: 74.1 g
  • Dietary Fiber: 11.6 g
  • Protein: 33.8 g

View full nutritional breakdown of Pasta with Thai Peanut Sauce calories by ingredient



Number of Servings: 5

Ingredients



    * Peanut Butter, smooth style, 1 cup (remove)
    * *coconut milk - organic, light, unsweetened, 1.75 cup (remove)
    * *Rice Wine Vinegar, 2.5 oz (remove)
    * *Soy Sauce, .25 cup (remove)
    * *Orange Juice Concentrate, 1 oz (remove)
    * Ginger, ground, 1 tsp (remove)
    * *Crushed Red Pepper, 0.5 tsp (remove)
    * *Cumin - ground (1 tsp), .25 tsp (remove)
    * *Ronzoni Healthy Harvest Whole Wheat Spaghetti Noodles, 14 oz (remove)
    * Basil, 1 tbsp (remove)
    * Cilantro, raw, 1 tbsp (remove)
    * Shrimp, cooked, 50 large (remove)

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user PHYSIODOC2BE.

TAGS:  Fish |