Turkey Dhansak

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 246.9
  • Total Fat: 13.9 g
  • Cholesterol: 61.7 mg
  • Sodium: 1,181.2 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 19.6 g

View full nutritional breakdown of Turkey Dhansak calories by ingredient



Number of Servings: 10

Ingredients

    As above incs:
    1tsp mixed herbs
    1 tsp cumin seeds
    2 tbsp Madras pdr
    To fried mix
    To soup mix:
    2 tsp coriander

Directions

makes 10

Number of Servings: 10

Recipe submitted by SparkPeople user PEBBLES31X.