Peanut Butter-Filled Brownie Cupcakes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 243.5
- Total Fat: 11.0 g
- Cholesterol: 21.7 mg
- Sodium: 137.6 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 0.8 g
- Protein: 4.3 g
View full nutritional breakdown of Peanut Butter-Filled Brownie Cupcakes calories by ingredient
Number of Servings: 12
Ingredients
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1 pkg. fudge brownie mix (8-in. square pan size)
1/2 c. miniature semisweet chocolate chips
1/3 c. creamy peanut butter
3 tbsp cream cheese, softened
1 egg
1/4 c. sugar
1/2 tsp confectioners' sugar
Directions
1. Prepare brownie batter according to package directions; stir in chocolate chips. For filling, in a small bowl, beat peanut butter, cream cheese, egg and sugar until smooth.
2. Fill paper-lined muffin cups one-third full with batter. Drop filling by teaspoonfuls into the center of each cupcake. Cover with remaining batter.
3. Bake at 350* for 15-20 minutes or until a toothpick inserted in brownie portion comes out clean. Cool for 10 minutes before removing from pan to a wire to cool completely. Dust with confectioners' sugar. Store in the refrigerator.
Number of Servings: 12
Recipe submitted by SparkPeople user IRISH54.
2. Fill paper-lined muffin cups one-third full with batter. Drop filling by teaspoonfuls into the center of each cupcake. Cover with remaining batter.
3. Bake at 350* for 15-20 minutes or until a toothpick inserted in brownie portion comes out clean. Cool for 10 minutes before removing from pan to a wire to cool completely. Dust with confectioners' sugar. Store in the refrigerator.
Number of Servings: 12
Recipe submitted by SparkPeople user IRISH54.
Member Ratings For This Recipe
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CD12377244
