Open Ranch Burger

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 478.5
  • Total Fat: 20.5 g
  • Cholesterol: 62.8 mg
  • Sodium: 652.4 mg
  • Total Carbs: 49.4 g
  • Dietary Fiber: 5.8 g
  • Protein: 25.2 g

View full nutritional breakdown of Open Ranch Burger calories by ingredient


Introduction

This was my grandmother's recipe. Its great for a quick meal. The kids will love it! This was my grandmother's recipe. Its great for a quick meal. The kids will love it!
Number of Servings: 5

Ingredients

    1 lb. lean ground beef
    1/2 small onion, chopped
    1/4 cup milk
    1/2 tsp salt
    dash of pepper
    sliced bread
    catsup or BBQ sauce

Directions

Combine beef, onion, milk, salt and pepper. Mix well. Toast about 10 slices of bread in a toaster. Cover pieces of toast with coating of the beef mixture. Be sure to spread the beef over the edges of the toast. Broil in oven for 10 minutes or till beef is cooked.
Top with catsup or BBQ sauce.

Makes approximately 5 servings -- 2 hot open sandwiches per person

Number of Servings: 5

Recipe submitted by SparkPeople user JOYSCHU.