Rhubarb Custard Bars

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 120.1

Total Fat: 4.0 g
Cholesterol: 10.5 mg
Sodium: 45.4 mg
Total Carbs: 19.3 g
Dietary Fiber: 0.7 g
Protein: 2.0 g

View full nutritional breakdown of Rhubarb Custard Bars calories by ingredient

Introduction

A great way to use your extra rhubarb A great way to use your extra rhubarb

Minutes to Prepare: 15

Minutes to Cook: 50

Number of Servings: 24

Ingredients

Crust:

1 1/4 cup all-purpose flour

1/2 cup brown sugar

1/2 cup butter, 1 stick, room temperature

Filling:

1/4 cup sugar

1/2 cup brown sugar

1/4 tsp. salt

2 tbsp flour

1 cup egg substitute or 4 eggs beaten

1 tsp. vanilla

4-5 cups rhubarb cut into 1" pieces

Directions

Procedure:
Preheat oven to 350 degrees. Spray a 9x13 inch pan with cooking spray.

Crust: blend flour & sugar together, then cut in the butter with a fork or pastry blender. Press crust into a 9x13 inch baking pan that has been sprayed with a cooking spray. Bake for 10-12 minutes or until lightly browned. Prepare filling while crust is baking.

Filling: in a large mixing bowl blend sugar and flour, then add eggs, vanilla and rhubarb and blend well. Pour mixture over partially baked crust and continue baking for 30-35 minutes. Serve warm or cooled. Store leftovers in the refrigerator.

Number of Servings: 24

Recipe submitted by SparkPeople user HWR2036127.