Cornbread

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 154.9
  • Total Fat: 5.7 g
  • Cholesterol: 58.9 mg
  • Sodium: 450.4 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.3 g

View full nutritional breakdown of Cornbread calories by ingredient



Number of Servings: 9

Ingredients

    3/4 cup yellow cornmeal
    3/4 cup white flour
    3/4 cup milk
    2 eggs
    3 TBS butter
    3 TBS sugar
    1 TBS baking powder
    1 tsp salt

Directions

Preheat oven to 400 degrees. Mix dry ingredients in large mixing bowl. In separate bowl, beat eggs and milk together. Melt butter in square baking pan in oven, rotating to coat sides. Pour excess butter into egg mixture, then stir egg mixture into dry ingredients. Bake for 20 minutes.

Number of Servings: 9

Recipe submitted by SparkPeople user PAPERTIGERS.