Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 111.1
  • Total Fat: 3.9 g
  • Cholesterol: 15.9 mg
  • Sodium: 271.0 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 12.7 g

View full nutritional breakdown of Tuna Salad calories by ingredient


Introduction

Crunchy and tasty change to regular tuna salad. Crunchy and tasty change to regular tuna salad.
Number of Servings: 6

Ingredients

    2 - 5 oz cans Tuna (in water) drained
    1/2 green pepper chopped
    1 hot/mild banana pepper chopped
    1/2 onion (sweet/mild) chopped
    1/4 cup sweet pickle relish
    2 Tblsp NonFat Sour Cream
    2 Tblsp mayo (or lite mayo)

Directions

Drain tuna. Chop next 3 ingredients and add to tuna.
Add sour cream and mayo. Chill if desired.
Great on Whole wheat bun, salad greens or by itself.

Number of Servings: 6

Recipe submitted by SparkPeople user CIRCLEM.

TAGS:  Fish |