Chocolate "Ice Cream" Pie with Peanut Butter


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 231.4
  • Total Fat: 7.8 g
  • Cholesterol: 0.6 mg
  • Sodium: 468.5 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.2 g

View full nutritional breakdown of Chocolate "Ice Cream" Pie with Peanut Butter calories by ingredient
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Introduction

This is a much healthier dessert then, icecream cake or full fat pies, but fills that same gap. This is a much healthier dessert then, icecream cake or full fat pies, but fills that same gap.
Number of Servings: 8

Ingredients

    1 Package Sugar Free Chocolate Instant Pudding Mix
    1Cup Milk, nonfat
    1 Cup GV Fat Free whipped Topping, 16 tbsp (remove)
    1/2 Cup GV Fat Free whipped Topping, 8 tbsp (remove)
    2T GV Creamy peanut butter (2 tbsp)
    Pie crust, graham cracker

Directions

Mix Milk & Pudding mix until smooth, fold in 1 cup whipped topping. Empty into pie shell. Mix 1/2 cup whipped topping with peanut butter until relatively uniform in appearance, spread across chocolate mixture. Freeze for minimum 1 hour.

Number of Servings: 8

Recipe submitted by SparkPeople user SHELLYRENEE86.

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